{"product_id":"6-5-inch-bunka-knife-2","title":"6.5-inch, Bunka Knife","description":"\u003cdiv id=\"product-description-panel\" aria-labelledby=\"product-description-header\" class=\"zwg-accordion__content closed d-none\" role=\"region\"\u003e\n        \u003cdiv class=\"desc-details desc-details-off\"\u003e\n            \u003cp\u003eRooted in Japanese tradition, the Bunka shape is a lighter, thinner and shorter alternative to the classic, Western-style Chef’s Knife, blending the versatility of the classic Chef style with the precision of a Santoku. Like the Santoku, the Bunka features a wide, stocky profile, with the sharply angled tip of the Kiritsuke (also known as the “reverse tanto”) for added precision and dexterity—making this shape extremely useful in the kitchen.\u003c\/p\u003e\n\u003cp\u003eMIYABI celebrates Japanese craftsmanship with the Artisan Bunka. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.\u003c\/p\u003e\n\u003cp\u003eThe potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, precision-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.\u003c\/p\u003e\n\u003cp\u003eCrafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.\u003c\/p\u003e\n            \u003cspan\u003e\n                \u003cul\u003e\n\u003cli\u003eCrafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness\n \u003c\/li\u003e\n\u003cli\u003eTsuchime precision-hammered finish prevents sticking\n \u003c\/li\u003e\n\u003cli\u003eIce-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance\n \u003c\/li\u003e\n\u003cli\u003eHand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness\n \u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12° edge angle\n \u003c\/li\u003e\n\u003cli\u003eMirror-polished blade with sandblasted katana edge\n \u003c\/li\u003e\n\u003cli\u003eD-shaped, Cocobolo Rosewood Pakkawood handle\n \u003c\/li\u003e\n\u003cli\u003eHand wash only\n \u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n            \u003c\/span\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n","brand":"zwilling","offers":[{"title":"Default Title","offer_id":44840496169029,"sku":"miyabi-artisan-6.5-inch-bunka-knife-1034067","price":94.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/9497\/2997\/files\/images_large_1034067_Artisan_BunkaKnife_Silo_01_226ee743-69d1-4744-b8d3-345c09e50ee8.webp?v=1775114487","url":"https:\/\/zwillingsale.com\/products\/6-5-inch-bunka-knife-2","provider":"zwillingsale.com","version":"1.0","type":"link"}