Knives Japanese Knives
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5-inch, Utility Knife
This 5-inch utility knife is a workhorse knife in the kitchen for precision work in-hand or on the cutting board. With a straight blade, this versatile knife is ideal for cutting up fruit, mincing garlic, and thinly slicing meat or poultry. MIYABI celebrates Japanese...- $70.00
$174.99- $70.00
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5-inch, Utility Knife
The shotoh, which means “small sword” in Japanese, is a versatile knife that is slightly larger than a paring knife. It can be used for intricate vegetable work like peeling and creating garnishes as well as for cleaning and trimming meat and fish. Handcrafted...- $86.00
$214.99- $86.00
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3.5-inch, Paring Knife
MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer...- $52.00
$129.99- $52.00
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3.5-inch, Paring Knife
Handcrafted in Seki, Japan, MIYABI Evolution merges German engineering expertise with Japanese craftsmanship for the utmost control and accuracy in every cut. The 3.5-inch paring knife is one of the most essential kitchen knives to have in your kitchen. This ultra-sharp blade is ideal...- $44.00
$109.99- $44.00
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3.5-inch, Paring Knife
MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer...- $52.00
$129.99- $52.00
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3.5-inch, Paring Knife
Experience the power of extraordinary steel with MIYABI Black. Exquisite Japanese craftsmanship merges with expert German engineering for the ultimate kitchen knives. The 3.5-inch paring knife is one of the most essential kitchen knives to have in your kitchen. This ultra-sharp blade is ideal...- $98.00
$244.99- $98.00
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3.5-inch, Paring Knife
This 3.5-inch paring knife is one of the most essential kitchen knives to have in your kitchen. This ultra-sharp blade is ideal for detailed tasks like creating garnishes, peeling fruit, and segmenting citrus. MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative...- $62.00
$154.99- $62.00
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3.5-inch, Paring Knife
This 3.5-inch paring knife is one of the most essential kitchen knives to have in your kitchen. This ultra-sharp blade is ideal for detailed tasks like creating garnishes, peeling fruit, and segmenting citrus. Handcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of...- $82.00
$204.99- $82.00
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6.5-inch, Bunka Knife
Rooted in Japanese tradition, the Bunka shape is a lighter, thinner and shorter alternative to the classic, Western-style Chef’s Knife, blending the versatility of the classic Chef style with the precision of a Santoku. Like the Santoku, the Bunka features a wide, stocky profile,...- $94.00
$234.99- $94.00
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6.5-inch, Bunka Knife
Rooted in Japanese tradition, the Bunka shape is a lighter, thinner and shorter alternative to the classic, Western-style Chef’s Knife, blending the versatility of the classic Chef style with the precision of a Santoku. Like the Santoku, the Bunka features a wide, stocky profile,...- $146.00
$364.99- $146.00
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6.5-inch, Bunka Knife
Rooted in Japanese tradition, the Bunka shape is a lighter, thinner and shorter alternative to the classic, Western-style Chef’s Knife, blending the versatility of the classic Chef style with the precision of a Santoku. Like the Santoku, the Bunka features a wide, stocky profile,...- $76.00
$189.99- $76.00
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8-inch, Chef's Knife
Introducing Iki, MIYABI’S new, limited-edition collection in honor of the Year of MIYABI, Iki means refined grace in Japanese, and this breakthrough collection takes inspiration from Seki, Japan’s, lush, scenic landscapes, including the ethereal moonlight that tenderly kisses the water of the surrounding lakes....- $200.00
$499.99- $200.00
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8-inch, Chef's Knife
This 8-inch chef’s knife is a razor-sharp all-around knife, perfect for just about any prep task in the kitchen. Chop herbs, dice onions, and mince garlic with confidence and ease. MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement”...- $76.00
$189.99- $76.00
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9.5-inch Pakka Wood Slicing/Carving Knife
The sujihiki knife, also known as the Japanese filet knife, features a long, thin blade designed for cleanly slicing through both meat and fish filets. The long blade allows the meat or fish to be cut in one single motion, from heel to tip....- $64.00
$159.99- $64.00
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9.5-inch Black Maple Slicing/Carving Knife
Experience the power of extraordinary steel with MIYABI Black. Exquisite Japanese craftsmanship merges with expert German engineering for the ultimate kitchen knives. This 9.5-inch slicing knife makes it easy to serve and slice meat and seafood effortlessly. Confidently carve roast turkey, slice ham smoothly,...- $178.00
$444.99- $178.00
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9.5-inch Pakka Wood Slicing/Carving Knife
This long carving knife makes it easy to serve and slice meat effortlessly. Confidently carve roast turkey, slice ham smoothly, and cut prime rib into succulent slices. MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past...- $92.00
$229.99- $92.00
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9-inch Birch Slicing/Carving Knife
This 9-inch slicing knife makes cutting through meat effortless. Seamlessly cut through a turkey, segment a chicken, and slice through large portions of ham and fish with confidence and stability. Handcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both...- $138.00
$344.99- $138.00
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9.5-inch Pakka Wood Slicing/Carving Knife
The long, thin blade of the 9.5-inch slicing/carving knife makes it easy to slice and serve large cuts of poultry, ham, meat, and fish. MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." Handcrafted...- $76.00
$189.99- $76.00
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5-inch, Prep Knife
This 5-inch prep knife features a slightly curved blade, perfect for rocking cuts on a cutting board and for precision prep work in-hand. It’s perfect for chopping herbs, slicing meat, and dicing vegetables. MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative...- $74.00
$184.99- $74.00
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5.5-inch, Prep Knife
This 5.5-inch prep knife features a slightly curved blade, perfect for rocking cuts on a cutting board and for precision prep work in-hand. It’s perfect for chopping herbs, slicing meat, and dicing vegetables. Handcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of...- $98.00
$244.99- $98.00
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