Knives Japanese Knives Sujihiki Knives
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9.5-inch Pakka Wood Slicing/Carving Knife
The sujihiki knife, also known as the Japanese filet knife, features a long, thin blade designed for cleanly slicing through both meat and fish filets. The long blade allows the meat or fish to be cut in one single motion, from heel to tip....- $64.00
$159.99- $64.00
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9.5-inch Black Maple Slicing/Carving Knife
Experience the power of extraordinary steel with MIYABI Black. Exquisite Japanese craftsmanship merges with expert German engineering for the ultimate kitchen knives. This 9.5-inch slicing knife makes it easy to serve and slice meat and seafood effortlessly. Confidently carve roast turkey, slice ham smoothly,...- $178.00
$444.99- $178.00
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9.5-inch Pakka Wood Slicing/Carving Knife
This long carving knife makes it easy to serve and slice meat effortlessly. Confidently carve roast turkey, slice ham smoothly, and cut prime rib into succulent slices. MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past...- $92.00
$229.99- $92.00
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9-inch Birch Slicing/Carving Knife
This 9-inch slicing knife makes cutting through meat effortless. Seamlessly cut through a turkey, segment a chicken, and slice through large portions of ham and fish with confidence and stability. Handcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both...- $138.00
$344.99- $138.00
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9.5-inch Pakka Wood Slicing/Carving Knife
The long, thin blade of the 9.5-inch slicing/carving knife makes it easy to slice and serve large cuts of poultry, ham, meat, and fish. MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." Handcrafted...- $76.00
$189.99- $76.00
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